Peanut Chocolate Cups
Ingredients
- 4 oz. Dark chocolate melted with heavy cream
- 2 tsp. Heavy cream
- 1 oz. Salted Peanuts
- 2 oz. Almond ground
Instructions
- Add 3 halves salted peanuts in each of the cups in the mold.
- Pour the melted chocolate mix.
- Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
- Serve and enjoy.
Notes
Nutritional Information:
Energy – 122.5 kcal
Protein – 3.5g
Fat – 10.9g
Carbohydrates – 2.6g