Name: Cheesesteak Wrap
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Tbsp Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀; 150 grams Pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀; ¼ Red Onions (sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀); ¼ Red Pepper (sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀); ½ tsp dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀; Salt and pepper (to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀); ¼ cup Cheddar Cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀; 25 grams Romaine Lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 tsp Parsley (chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀)

Cheesesteak Wrap

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Prep Time 15

Total Time 15

Servings 1

Ingredients

1 Tbsp Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
150 grams Pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ Red Onions sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ Red Pepper sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ tsp dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt and pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀
¼ cup Cheddar Cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀
25 grams Romaine Lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp Parsley chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀

Instructions

Heat olive oil on a non-stick pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add onions and saute until translucent.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the pork slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add red pepper and cook until pork and veggies are tender. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prepare the lettuce wrap and add the cooked pork steak.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Grate cheddar cheese over the wrap and serve.⠀⠀⠀⠀⠀⠀⠀⠀⠀