Name: Garlic Rosemary Beef Shanks
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 300 grams Beef Shank; 3 cloves Garlic (crushed); 2 sprigs Rosemary; 1 tbsp Red Wine Vinegar; 3 cups Beef Stock; 1 tbsp Olive Oil; Salt and Pepper (to taste)

Garlic Rosemary Beef Shanks

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Prep Time 5

Cook Time 2

Total Time 2 5

Servings 2

Ingredients

300 grams Beef Shank
3 cloves Garlic crushed
2 sprigs Rosemary
1 tbsp Red Wine Vinegar
3 cups Beef Stock
1 tbsp Olive Oil
Salt and Pepper to taste

Instructions

Season beef shanks with salt and pepper on both sides.
Heat olive oil in a braising pan. Sear beef shanks until brown on both sides. Set aside.
Add garlic into the same pan and stir over low heat until lightly caramelized.
Add red wine vinegar, stock, and rosemary.
Return beef shanks into the pot and bring to a boil.
Cover and simmer for about 2 hours or until beef is fork-tender, adding more water as needed.