Broccoli in Mozzarella and Parmesan Sauce
Ingredients
- 1 Tbsp Butter
- 1 Garlic clove chopped
- 1/2 White Onions diced
- 1/2 cup heavy Whipping Cream
- 1/2 tsp Cornstarch
- 1/4 cup Water
- Salt and pepper
- 1 cup Broccoli florets
- 1 Tbsp Parmesan Cheese
- 2 Tbsp Mozzarella Cheese
Instructions
- Over medium heat, melt the butter using a non-stick pan.
- Add the garlic and saute until fragrant.
- Add the white onions and cook until translucent.
- Pour the heavy whipping cream.
- Add the cornstarch.
- Add the broccoli florets.
- Add water if the sauce is too thick.
- Season it with salt and pepper.
- Add the parmesan cheese.
- Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy.
- Serve.
Notes
Nutritional Information:
Energy – 644.9 kcal
Protein – 16.6g
Fat – 56.5g
Carbohydrates – 17.5g