Name: Creamy Chicken Adobo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 150 g Chicken Thighs or Legs; 2 cloves Garlic (crushed); 1 tsp Black Peppercorns; 1 pc dried Bay Leaf; 1 Tbsp Coconut vinegar; 2 tsp low-sodium Soy Sauce; 1.5 cups Chicken Stock; 1.5 Tbsp Coconut Cream; 1 tsp Olive Oil

Creamy Chicken Adobo

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Prep Time 5

Cook Time 25

Total Time 30

Servings 1

Ingredients

150 g Chicken Thighs or Legs
2 cloves Garlic crushed
1 tsp Black Peppercorns
1 pc dried Bay Leaf
1 Tbsp Coconut vinegar
2 tsp low-sodium Soy Sauce
1.5 cups Chicken Stock
1.5 Tbsp Coconut Cream
1 tsp Olive Oil

Instructions

Heat olive oil in a braising pan.
Add chicken and sear until brown on both sides.
Add stock, vinegar, soy sauce, bay leaf, garlic, black peppercorns. Simmer for 20-25 minutes.
Reduce pan juices and stir in coconut cream.
Season as needed with salt.