Breakfast Rice
Ingredients
- 100 g Cauliflower
- 50 g Bacon chopped
- 1 Egg beaten
- 1 Tbsp chopped Spring Onions
Instructions
- Rice cauliflower in a food processor.
- Heat a non-stick pan. Add bacon and stir until fat is rendered.
- Add egg and stir until fully cooked.
- Toss in riced cauliflower and spring onions for 1-2 minutes.
- Season as needed with salt and pepper.
Notes
Nutritional Information:
Energy – 245 kcal
Protein – 13g (19%)
Fat – 19g (67%)
Carbohydrates – 9g (14%)
Fiber – 3.5g