Butter Chicken
Ingredients
- 100 g Chicken breast diced
- 10 g minced Garlic
- 10 g minced Shallots
- 5 g minced Ginger
- 2 tsp Curry Powder
- 2 tsp Tomato Paste
- 1 Tbsp Butter
- 2 Tbsp Heavy Cream
- 1/2 cup Chicken Stock
- Fresh Cilantro for garnish
Instructions
- Melt butter in a pan.
- Add ginger, garlic and shallots. Sautee until aromatic.
- Add tomato paste and curry powder. Roast for about a minute.
- Add chicken stock and bring to a simmer.
- Add chicken pieces and simmer for 10 minutes.
- Add heavy cream and simmer until thick.
- Top with fresh cilantro.
Notes
Nutritional Information:
Energy – 395 kcal
Protein – 23g (25%)
Fat – 29g (67%)
Carbohydrates – 9g (8%)
Fiber – 3g