Strawberry Cheesecake Fat Bombs
Ingredients
- 30 grams of Strawberries fresh or frozen, diced
- 100 grams Cream Cheese softened
- 1 Tbsp Coconut Oil
- 1 Tbsp Erythritol
- 1/3 cup Coconut Flour
Instructions
- Puree the strawberries and erythritol in a food processor.
- Add remaining ingredients and blend until smooth.
- Divide the dough into balls and chill until ready to serve.
Notes
Nutritional Information:
Energy – 146 kcal
Protein – 2.6g (7%)
Fat – 14g (85%)
Carbohydrates – 3g (8%)
Fiber – 0.8g