Bacon and Kimchi Deviled Eggs
Ingredients
- 3 Eggs hard boiled
- 1 Tbsp Mayonnaise
- 1 Tbsp Kimchi chopped
- 1 Tbsp Bacon bits
- 1/2 tsp light Soy Sauce
- 2 tsp chopped Spring Onions
- 1 tsp toasted Sesame Seeds
Instructions
- Peel eggs and cut in half. Separate yolks from the whites.
- Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
- Spoon mixture into egg white halves.
- Garnish with spring onions and sesame seeds.
Notes
Nutritional Information:
Energy – 339 kcal
Protein – 20g (25%)
Fat – 26g (70%)
Carbohydrates – 4g (5%)
Fiber – 1g