All-Vegetable Thai Green Curry
Ingredients
- 30 g fresh Shiitake Mushrooms
- 15 g Red Bell Pepper cut into strips
- 30 g Eggplant sliced
- 1 Tbsp Olive Oil
- 1/2 Tbsp Green Curry Paste
- 1/4 cup Coconut Milk
- 1.5 tsp Vegan Fish Sauce
- 6-8 pieces fresh Thai Basil
Instructions
- Heat olive oil in a pan. Add green curry paste and roast until aromatic.
- Add coconut milk, water, and fish sauce. Bring to a boil.
- Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
Notes
Nutritional Information:
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g