Almond Butter Cheesecake
Ingredients
- 30 g Cream Cheese
- 1/2 cup Whipping Cream
- 1 tsp Almond Butter unsweetened
- 1 tsp – 1 Tbsp Stevia depends on your preference
- 1 Tbsp Almonds chopped as toppings
Instructions
- Using a food processor, add the cream cheese first.
- Then add the whipping cream.
- Add the almond butter.
- Lastly, add the stevia.
- Process until the texture is smooth.
- Serve in a small cup or bowl and add the chopped almonds. Serve.
- Note: You can chill for 30minutes if you want.
Notes
Nutritional Information:
Energy – 600.5 kcal
Protein – 8g
Fat – 58.9g
Carbohydrates – 9.6g