Bacon and Kimchi Deviled Eggs

Bacon and Kimchi Deviled Eggs

Bacon and Kimchi Deviled Eggs

Bacon and Kimchi Deviled Eggs

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Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 3 Eggs hard boiled
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Kimchi chopped
  • 1 Tbsp Bacon bits
  • 1/2 tsp light Soy Sauce
  • 2 tsp chopped Spring Onions
  • 1 tsp toasted Sesame Seeds

Instructions
 

  • Peel eggs and cut in half. Separate yolks from the whites.
  • Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
  • Spoon mixture into egg white halves.
  • Garnish with spring onions and sesame seeds.

Notes

Nutritional Information:
Energy – 339 kcal
Protein – 20g (25%)
Fat – 26g (70%)
Carbohydrates – 4g (5%)
Fiber – 1g