Broccoli in Mozzarella and Parmesan Sauce

Broccoli in Mozzarella and Parmesan Sauce

Broccoli in Mozzarella and Parmesan Sauce

Broccoli in Mozzarella and Parmesan Sauce

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Prep Time 20 minutes
Total Time 20 minutes
Servings 1

Ingredients
  

  • 1 Tbsp Butter
  • 1 Garlic clove chopped
  • 1/2 White Onions diced
  • 1/2 cup heavy Whipping Cream
  • 1/2 tsp Cornstarch
  • 1/4 cup Water
  • Salt and pepper
  • 1 cup Broccoli florets
  • 1 Tbsp Parmesan Cheese
  • 2 Tbsp Mozzarella Cheese

Instructions
 

  • Over medium heat, melt the butter using a non-stick pan.
  • Add the garlic and saute until fragrant.
  • Add the white onions and cook until translucent.
  • Pour the heavy whipping cream.
  • Add the cornstarch.
  • Add the broccoli florets.
  • Add water if the sauce is too thick.
  • Season it with salt and pepper.
  • Add the parmesan cheese.
  • Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy.
  • Serve.

Notes

Nutritional Information:
Energy – 644.9 kcal
Protein – 16.6g
Fat – 56.5g
Carbohydrates – 17.5g