Cheese Biscuits

Cheese Biscuits

Cheese Biscuits

Cheese Biscuits

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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 1

Ingredients
  

  • 1/4 cup shredded Cheddar Cheese
  • 3 Tbsp Almond Flour
  • 1 Egg Yolk
  • pinch of Black Pepper

Instructions
 

  • Combine all ingredients in a bowl and knead into a smooth dough.
  • Line a baking sheet with parchment and preheat the oven to 220C.
  • Place dough in between sheets of parchment and flatten with a rolling pin.
  • Cut into serving-sized pieces and prick holes on the surface with a fork.
  • Transfer onto the prepared baking sheet and bake for 6-8 minutes.

Notes

Nutritional Information:
Energy – 273 kcal
Protein – 13g (19%)
Fat – 23g (74%)
Carbohydrates – 4.8g (7%)
Fiber – 2g