Name: Chicken Florentine
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Chicken leg quarter; 1 Tbsp Butter; 1 Tbsp minced Shallots; 1.5 cups Chicken Stock; 2 Tbsp Heavy Cream; 1 cup fresh Spinach; Salt and Pepper (to taste)

Chicken Florentine

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Prep Time 5

Cook Time 30

Total Time 35

Servings 1

Ingredients

1 Chicken leg quarter
1 Tbsp Butter
1 Tbsp minced Shallots
1.5 cups Chicken Stock
2 Tbsp Heavy Cream
1 cup fresh Spinach
Salt and Pepper to taste

Instructions

Melt butter in a pan then sprinkle shallots.
Add chicken on top of the shallots. Season with salt and pepper.
Add enough stock to barely cover the chicken. Bring to a simmer.
Cover and poach over low heat for 20-25 minutes.
Take chicken out of the pan and set aside.
Reduce pan juices to approximately a quarter of a cup.
Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
Return chicken into the pan.
Serve hot.