Creamy Butter Shrimp

Creamy Butter Shrimp

Creamy Butter Shrimp

Creamy Butter Shrimp

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Prep Time 30 minutes
Total Time 30 minutes
Servings 1

Ingredients
  

  • 1 Tbsp Olive Oil
  • 200 g Shrimps deveined and shelled
  • Sea salt and Black Pepper to taste
  • 2 Tbsp butter
  • 1 clove of Garlic minced
  • 1/2 Cherry Tomatoes in halves
  • 1 cup Arugula
  • 2 Tbsp Heavy Cream
  • 2 Tbsp Parmesan cheese
  • 2 Tbsp fresh Basil chopped
  • 1/2 lemon squeezed

Instructions
 

  • Over medium heat, heat the skillet and add the olive oil.
  • Add shrimps and cook until the color turns into light orange, about 2 minutes.
  • Remove from skillet and set aside.
  • Lower the heat to low and add butter. When butter has melted, saute the garlic and cook until fragrant, about 1 minute.
  • Add cherry tomatoes and arugula. Then, sprinkle with salt and pepper. Cook until tomatoes are tender and arugula is just wilted.
  • Add in heavy cream, parmesan and fresh basil.
  • Add the shrimps back to the skillet and stir to combine.
  • Bring the mixture to simmer.
  • A squeeze of lemon before serving.

Notes

Nutritional Information:
Energy – 616 kcal
Protein – 47.4g
Fat – 45.3g
Carbohydrates – 8.2g