Creamy Chicken Adobo
Ingredients
- 150 g Chicken Thighs or Legs
- 2 cloves Garlic crushed
- 1 tsp Black Peppercorns
- 1 pc dried Bay Leaf
- 1 Tbsp Coconut vinegar
- 2 tsp low-sodium Soy Sauce
- 1.5 cups Chicken Stock
- 1.5 Tbsp Coconut Cream
- 1 tsp Olive Oil
Instructions
- Heat olive oil in a braising pan.
- Add chicken and sear until brown on both sides.
- Add stock, vinegar, soy sauce, bay leaf, garlic, black peppercorns. Simmer for 20-25 minutes.
- Reduce pan juices and stir in coconut cream.
- Season as needed with salt.
Notes
Nutritional Information:
Energy – 463 kcal
Protein – 27g (24%)
Fat – 37g (72%)
Carbohydrates – 4.5g (4%)
Fiber – 1g