Curry Tofu Scramble
Ingredients
- 100 g firm Tofu crumbled
- 1 clove Garlic minced
- 30 g Red Bell Pepper diced
- 15 g Shallots thinly sliced
- 1 Tbsp chopped Spring Onions
- 1 Tbsp Olive Oil
- 1 Tbsp Nutritional Yeast
- 2 tsp Curry Powder
Instructions
- Heat olive oil in a pan.
- Add garlic, bell peppers, and shallots. Sautee until aromatic.
- Add crumbled tofu and stir for 2-3 minutes.
- Mix in curry powder and nutritional yeast.
- Season as needed with salt and pepper.
- Top with spring onions and serve.
Notes
Nutritional Information:
Energy – 234 kcal
Protein – 10g (14%)
Fat – 19g (71%)
Carbohydrates – 9g (15%)
Fiber – 3.4g