Easy Cauliflower Rice
Ingredients
- 2 Tbsp Olive Oil
- 1 cup Mushrooms sliced
- 1 Garlic Clove chopped
- 1/2 Onions diced
- 1/4 Red Pepper sliced
- 1/4 Green Pepper sliced
- 1/2 small Cauliflower in florets
- 1 tsp Coconut Aminos
- 1 Tbsp Green Onion chopped
- Salt and pepper
Instructions
- Process the cauliflower florets into rice using a food processor.
- Heat a non-stick pan and add olive oil.
- Add mushrooms and saute until brown.
- Add garlic and saute until fragrant.
- Add the onions and cook until translucent.
- Add peppers and cook until bright in color.
- Add the cauliflower rice and mix until thoroughly combined.
- Drizzle with coconut aminos.
- Top it with green onions.
- Lastly, season it with salt and pepper. Serve .
Notes
Nutritional Information:
Energy – 388.9 kcal
Protein – 7g
Fat – 30.9g
Carbohydrates – 20.7g