Grilled Pork Belly with Ssamjang Dipping Sauce
Ingredients
Ingredients:
- 100 g Pork Belly cut into 1″ steaks
- Fresh Lettuce for serving
Ssamjang Dipping Sauce
- 1 Tbsp Doenjang fermented miso paste
- 2 tsp Chili-Garlic Paste
- 1 tsp Sesame Oil
- 1/2 tsp Erythritol
- 1 tsp Sesame Seeds
- 1/2 Tbsp chopped scallions
Instructions
Instructions:
- Mix together all ingredients for the dipping sauce.
- Grill pork belly for 7-10 minutes per side.
- Serve pork with fresh lettuce and dipping sauce on the side.
Notes
Nutritional Information:
Energy – 300 kcal
Protein – 23g (31%)
Fat – 20g (58%)
Carbohydrates – 8g (10%)
Fiber – 3.2g