Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 75 grams Button Mushrooms
  • 20 grams Shallots minced
  • 1 tbsp Butter
  • 1 clove Garlic minced
  • 1 tsp Paprika
  • ¼ tsp Salt
  • 2 tbsp Sour Cream
  • 1 tbsp Chopped Parsley

Instructions
 

  • Heat butter in a pan.
  • Add shallots and mushrooms. Sautee for 2-3 minutes.
  • Add salt, garlic, and paprika. Stir until aromatic.
  • Add sour cream and stir for another minute.
  • Top with chopped parsley.

Notes

Nutritional Information:
Energy – 147 kcal
Protein – 5g (10%)
Fat – 11g (66%)
Carbohydrates – 10g (24%)
Fiber – 2.5g