Onion Bacon Pork Chop
Ingredients
- ½ tbsp. Olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 oz. Bacon chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ Onion sliced into thin half circles⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 1 Pork Chop about 5 oz.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ cup Cooking Cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ cup Chicken stock⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Black pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
Instructions
- In a pan over medium-high heat add olive oil. Add the bacon and cook for 5 minutes. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- In the same pan, in the bacon fat cook the onion for 3 minutes. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- In the same pan cook the pork chop for 10 – 15 minutes, flipping once halfway through.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Remove the pork and return the bacon and onion in the pan. Pour chicken stock. Cook 3 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add cooking cream and cook until thickened.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Season with black pepper and salt.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Serve with a salad and enjoy!⠀⠀
Notes
Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Energy – 709.6 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 47.6g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 54.8g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 6.5g