Pork Fajita Lettuce Wrap
Ingredients
Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 2 Tbsp olive oil for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 150 grams of pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ½ tsp chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ tsp cumin seed⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ tp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ tsp onion powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Salt and pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 25 grams Romaine lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ red onions sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ¼ red pepper sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- 4 lemon slices to serve⠀⠀⠀⠀
Instructions
Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Using a non-stick pan, heat olive oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add the pork slices and cook until tender.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add the fajita seasoning.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Prepare the lettuce.⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add all the wrap ingredients. Serve with lemon slices.⠀⠀
Notes
Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Energy – 485.5 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein – 32.5g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fat – 35.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀
Carbohydrates – 8.1g