Pork Steak With Garlic Butter and Mushroom
Ingredients
- 2 Pork Steak 150 grams each
- Salt and pepper
- 4 Tbsp Butter divided
- 2 Garlic cloves chopped
- ½ tsp Paprika
- ½ tsp Cumin Seed
- 1 cup Mushrooms sliced
- ¼ cup Chicken Stock
Instructions
- Prepare all the ingredients. Season the pork steak with salt and pepper.
- Melt the butter in a non-stick skillet.
- Saute the garlic until fragrant.
- Place the pork steak into the skillet and continue cooking. Carefully flip the steak.
- Add mushrooms and broth, and allow it to cook.
- Season with paprika and cumin seed. Cook for another minute and baste the pork steak with more butter.
- Serve.
Notes
Nutritional Information:
Energy – 450.8 kcal
Protein – 29.8g
Fat – 34.8g
Carbohydrates – 4.6g