Simple Pumpkin Soup
Ingredients
- 1 1/2 cup Pumpkin cut into squares.
- 1 tsp Butter unsalted
- 1/4 cup Chicken stock
- 1 tsp Pumpkin seeds
Instructions
- Chop the pumpkin into squares.
- In a saucepan, add water and add the pumpkin. Simmer until tender, about 5-10 minutes.
- Add the cooked pumpkin in a blender and add butter.
- Add chicken stock.
- Blend until smooth. If needed, return in the saucepan and heat before serving.
- Top with pumpkin seeds and serve.
Notes
Nutritional Information:
Energy – 172.2 kcal
Protein – 1.3g
Fat – 15g
Carbohydrates – 8g